Description
Brisling SARDINES in Extra Virgin Olive Oil with White Wine Vinegar & Capers
Looking for an all-new twist on your royal favorites? Try our brisling sardines with tangy, floral white wine vinegar and capers, only from King Oscar!
Finest quality, wild-caught, small and delicate, authentically wood-smoked brisling sardines – hand-packed in top-grade extra virgin olive oil, white wine vinegar, and aromatic capers.
Bright on the palate, perfect over a salad, or in pasta.
- Wild caught
- Protein rich
- Gluten free
- Hand packed
- 8+ fish in 3.75oz (106g) recyclable aluminum cans.
DELICIOUS BRIGHT FLAVOR: These gourmet quality, small brisling sardines are wild caught in Norway’s ice cold coastal waters, lightly wood smoked, and hand-packed in top-grade extra virgin olive oil and perfectly seasoned with white wine and capers.
HIGHLY NUTRITIOUS: Our sardines in olive oil are high in protein and feature heart-healthy omega-3s plus vitamins, and minerals. With 15 grams of protein and 0 gram of carbs per can, they’re perfect for keto, paleo, and Mediterranean diets.
PREMIUM QUALITY SINCE 1902: These premium brisling sardines are tiny sardines from Norway’s pristine, icy fjords and coastal waters. We catch smaller fish for the best taste and texture, naturally wood smoked, and hand-packed to ensure quality.
CONVENIENT & VERSATILE: With an easy-open, ring pull lid, you can enjoy these lightly smoked, canned sardines in extra virgin olive oil at home or on-the-go. Delicious straight from the can, on a cracker, or to elevate your favorite recipes.
WILD CAUGHT: We use selective harvesting methods that support our sustainability strategy to catch our sardines and avoid bycatch. We’re doing our part to keep our seas healthy now and for future generations.
Our roots go all the way back to the 1870s and the small fishing canneries of Stavanger, Norway.
The canneries of Stavanger were among the first in Norway to develop “smoked brisling sardines in oil” exporting product around the globe. In fact, Norway would become the center of the sardine universe, known as the producer of the best tiny tinned fish on the planet.
In 1902, King Oscar II, ruler of Norway and Sweden, tasted the sardines from one of Stavanger’s canneries, the Christian Bjelland Company. He was impressed. So impressed that he bestowed upon the company the most precious gift. His name. From that moment on, we’ve carried King Oscar’s title with pride.
120 years later, we sell seafood products worldwide. Always true to what His Majesty saw from the beginning: craft, heritage & quality. Honoring tradition while leading with innovation, we’re still on our mission to bring the best quality, best tasting seafood possible – always with respect for the sea. Because when you’re lucky enough to have been given a name like ours, the seafood you offer must be fit for a king.
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