Description
Wild Caught MACKEREL in Sweet Thai Chili Sauce
Gourmet quality skinless and boneless North Atlantic mackerel fillets in a sweet and spicy Thai chili sauce.
Responsibly wild-caught, gluten-free, and hand-packed.
Use in a stir-fry, top on a bed of greens for a protein-packed salad, or try with your favorite cracker!
Packed with proteins, vitamins, Omega 3 fish oils, and other essential ingredients that support your daily diet.
Ingredients: skinless & boneless North Atlantic mackerel, sugar, water, spirit vinegar, garlic purée, soybean oil, salt, red chili purée, red bell peppers, chili flakes, xanthan gum, paprika flavoring.
Available in 4.05oz (115g) recyclable aluminum cans – BPA-NI certified.
Our roots go all the way back to the 1870s and the small fishing canneries of Stavanger, Norway.
The canneries of Stavanger were among the first in Norway to develop “smoked brisling sardines in oil” exporting product around the globe. In fact, Norway would become the center of the sardine universe, known as the producer of the best tiny tinned fish on the planet.
In 1902, King Oscar II, ruler of Norway and Sweden, tasted the sardines from one of Stavanger’s canneries, the Christian Bjelland Company. He was impressed. So impressed that he bestowed upon the company the most precious gift. His name. From that moment on, we’ve carried King Oscar’s title with pride.
120 years later, we sell seafood products worldwide. Always true to what His Majesty saw from the beginning: craft, heritage & quality. Honoring tradition while leading with innovation, we’re still on our mission to bring the best quality, best tasting seafood possible – always with respect for the sea. Because when you’re lucky enough to have been given a name like ours, the seafood you offer must be fit for a king.
