Description
SARDINES with Chili Pepper in Extra Virgin Olive Oil by Mina.
Wild-caught off the coast of Morocco, our sardines are artisanally-prepared with red chili and extra virgin olive oil. The result is a tender, mild sardine with a delicate taste of the sea and a kick of spice. These delicious sardines are an excellent source of protein, vitamins, and omega-3 fatty acids.
- Non-GMO project verified
- Free of gluten and soy
- No added preservatives
- BPA-free packaging
- Wild-caught in Morocco
- Hand-packed within hours of the catch
- Versatile and delicious
